WINE CELLAR

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Rapel Valley, 122 kilometres south of Santiago.
a selection table with two lines, connected to crushers and heat exchangers.
pneumatic and hydraulic presses with a total capacity of 300 tons per day.
two multi-format lines, capable to bottle 5,000 bottles per hour.
12.2 million litres in stainless steel tanks and 800 thousand litres ageing in American and French oak barrels
ageing cellars with room for 1 million bottles.
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Rosario Norte 615, piso 21 / Santiago, Chile / Tel.: (56 2) 571 5600