Colour
Purple red wine with ruby tones, clean and bright.
Carmenère fruit comes from the Central Valley. There is a predominance of alluvial soils of gravel type in most of the best vineyards, with some soils of sandy profile in other areas.
100% Carmenère
Central Valley
Purple red wine with ruby tones, clean and bright.
On the nose it presents an aroma of blackberries, blueberries, with pleasant notes of coffee and chocolate.
In the mouth, it has a good persistence, it is silky, soft, very pleasant.
Serve at moderate temperature, between 16º C
and 18º C.
Ideal to combine with red meat, white meat.