Colour
An inviting deep ruby-red in colour.
A wide range of strategies is used in managing the canopy, all aimed at maximizing the amount of sunshine reaching the area where the fruit is ripening. The preferred technique consists in training the shoots vertically, which improves their exposure to the sun’s rays and enhances the development of flavour in the fruit.
100% Merlot
Central Valley
An inviting deep ruby-red in colour.
Packed full of ripe blackberry and plum aromas with delicate hints of spice and crushed black pepper
The palate is succulent, soft and fruity, beautifully balanced by velvet-textured tannins as the key to its charm
Serve at moderate temperature, between 16ºC and 18°C.
Ideal to combine with pasta, white meat.