SEMI-SWEET
SEMI-SWEET
ETNIA Semi-Sweet Wines have a perfect balance between sweetness and freshness, ideal for those seeking a smooth and pleasant experience in every glass.
CABERNET SAUVIGNON
Semi Sweet
Color: ruby-red with violet hues.
Aroma: strawberries and ripe plums, with a spicy touch.
Flavor: red fruits, soft tannins, and a sweet and pleasant
ending.
FOOD PAIRING:
-
RED
MEATS -
BEEF
PASTIES -
PORK
FILLET
-
D.O.:
Central Valley -
TEMPERATURE:
16 - 18 °C
CARMENERE
Semi Sweet
Color: deep red with violet tones.
Aroma: black fruits with spicy notes and chocolate.
Flavor: fruity, with silky tannins and a pleasant ending.
FOOD PAIRING:
-
LEGUMES -
QUICHE -
PASTRAMI
-
D.O.:
Central Valley -
TEMPERATURE:
16 - 18 °C
RED BLEND
Semi Sweet
Color: bright ruby red.
Aroma:blackberries and black fruits combined with notes of chocolate and leather.
Flavor: very fruity, balanced, round and with soft tannins.
FOOD PAIRING:
-
WHITE
MEATS -
RED
MEATS
-
D.O.:
Central Valley -
TEMPERATURE:
16 - 18 °C
MERLOT
Semi Sweet
Color: intense red with violet hues.
Aroma: fruity, fresh, with a delicate spicy touch.
Flavor: fresh plums, gentle tannins, juicy and balanced acidity.
FOOD PAIRING:
-
PIZZA -
VEGETABLE
STEWS -
BLUE
CHEESES
-
D.O.:
Central Valley -
TEMPERATURE:
16 - 18 °C
SAUVIGNON BLANC
Semi Sweet
Color: bright and pale yellow.
Aroma: delicate notes of pineapples and white peaches with floral hints.
Flavor: intensely fruity, with delicious acidity and lavish texture.
FOOD PAIRING:
-
GREEN
SALAD -
LEAN
FISH
-
D.O.:
Central Valley -
TEMPERATURE:
8 - 10 °C
