ETNIA
ETNIA
Made with select grapes from the Central Valley, Etnia stands out for its youth and expressiveness.
They are accessible and versatile wines, ideal for those beginning their journey into the world of wine.
CABERNET SAUVIGNON
Color: ruby-red with violet hues.
Aroma: strawberries and ripe plums, with a spicy touch.
Flavor: red fruits, soft tannins, and a sweet and pleasant ending.
FOOD PAIRING:
-
RED
MEATS -
MEAT
PASTIES -
PORK
FILLET
-
D.O.:
Central Valley -
TEMPERATURE
16-18°C
CARMENERE
Color: deep red with violet tones.
Aroma: black fruits with spicy notes and chocolate.
Flavor: fruity, with silky tannins and a pleasant ending.
FOOD PAIRING:
-
LEGUMES -
CHICKEN -
PASTRAMI
& HAMS
-
D.O.:
Central Valley -
TEMPERATURE:
16-18°C
MERLOT
Color: intense red with violet hues.
Aroma: fruity, fresh, with a delicate spicy touch.
Flavor: fresh plums, gentle tannins, juicy and balanced
acidity.
FOOD PAIRING:
-
VEGETABLE
STEWS -
BLUE
CHEESES -
PIZZA
-
D.O.:
Central Valley -
TEMPERATURE:
16-18°C
MALBEC
Color: dark, deep cherry-red.
Aroma: its aromas of red fruits, chocolate, and vanilla.
Flavor: On the palate, it is smooth and round, with gentle tannins, medium body, and a texture that makes it easy to enjoy.
FOOD PAIRING:
-
BRAISED
MEATS -
PASTAS
-
D.O.:
Central Valley -
TEMPERATURE:
16-18°C
CABERNET SAUVIGNON - MERLOT
Color: bright ruby red.
Aroma:blackberries and black fruits combined with notes of chocolate and leather.
Flavor: very fruity, balanced, round and with soft tannins.
FOOD PAIRING:
-
RED
MEATS -
WHITE
MEATS
-
D.O.:
Central Valley -
TEMPERATURE:
16-18°C
ROSÉ
Color: bright and intense pink.
Aroma: red fruits, ripe and sweet strawberries.
Flavor: young, ripe fruits, with a round and pleasant ending.
FOOD PAIRING:
-
SALMON -
CAPRESE
SALAD -
WOK STIR FRIED
VEGETABLES
-
D.O.:
Central Valley -
TEMPERATURE:
10-12°C
SAUVIGNON BLANC
Color: bright and pale yellow.
Aroma: delicate notes of pineapples and white peaches with floral hints.
Flavor: intensely fruity, with delicious acidity and lavish
texture.
FOOD PAIRING:
-
FISH -
GREEN
SALADS
-
D.O.:
Central Valley -
TEMPERATURe:
8 - 10 °C
MOSCATO
Color: Golden yellow.
Aroma: Supple, with notes of white flowers and a citric touch that fosters its freshness.
Flavor: its great acidity, which persists very pleasantly on the palate, balances out its enveloping sweetness.
FOOD PAIRING:
-
CHEESES
-
WHITE
MEATS
-
D.O.:
Central Valley -
TEMPERATURE:
8-10°C
CHARDONNAY
Color: bright straw-yellow.
Aroma: clean and fruity, with an expression of ripe pears and delcate citric notes.
Flavor: fruity, fresh, round and enveloping.
FOOD PAIRING:
-
WHITE
MEATS -
FISH
-
SHELL FISH
AU GRATIN
-
D.O.:
Central Valley -
TEMPERATURE:
8 - 10 °C
