GUARDIAN
GUARDIAN
Guardián embodies the nobility of the Andean Condor in wines cultivated in the heights of the Andes with sustainable practices. Each bottle reflects our passion for oenological excellence and harmony with nature.
CABERNET SAUVIGNON
Color: purple with ruby shades.
Aroma: it reminds of black fruits, such as maqui and blueberries, and red
fruits, like sour cherries and raspberries, with sweet notes of vanilla and fresh tobacco.
Flavor: with a nice structure and medium bodied on the palate, it offers fruity flavors with black chocolate and co ee, and a pleasant persistence.
FOOD PAIRING:
-
GAME
BIRDS -
STEWS -
GRILLED
RED MEATS
-
D.O.:
Maule Valley -
TEMPERATURE:
16 - 18 °C
CARMENERE
Color: purple-red with violet shades.
Aroma: fruits such as blackberries and cherries, in addition to notes of fresh
herbs.
Flavor: soft, spicy and fruity, medium bodied, with flavors of red and black berries, such as raspberries and blueberries.
FOOD PAIRING:
-
CHEESES -
CHARCUTERIE -
OILY
FISH
-
D.O.:
Maule Valley -
TEMPERATURE:
16 - 18 °C
CHARDONNAY
Color: bright straw-yellow.
Aroma: of citric character, it shows fruity notes that remind of pears, green
apples and fresh pineapple.
Flavor: a fresh, fruity and balanced wine. Medium bodied, creamy and with a good persistence.
FOOD PAIRING:
-
WHITE
MEATS -
SMOKED
SALMON -
SEAFOOD
-
D.O.:
Maule Valley -
TEMPERATURE:
8 - 10 °C
SAUVIGNON BLANC
Color: pale-yellow with a bright greenish shade.
Aroma: citric and fruity notes that remind of green apples, white peaches and pears, pleasantly combined with wild and herbal touches.
Flavor: this fresh and fruity wine shows a tense acidity, a balanced body and a
long ending on the palate.
FOOD PAIRING:
-
ROCKFISH
-
GREEN
SALAD -
FRESH
CHEESES
-
D.O.:
Maule Valley -
TEMPERATURE:
8 - 10 °C
MERLOT
Color: violet-red with purple shades.
Aroma: black fruits, such as blackberries and blueberries, with spicy notes of cinnamon and fresh herbs.
Flavor: fruity, juicy, with firm tannins and an attractive combination of vanilla, clove and chocolate. Medium bodied, with fresh acidity and good persistence.
FOOD PAIRING:
-
PASTA -
SOUPS
-
RED
MEATS
-
D.O.:
Maule Valley -
TEMPERATURE:
16 - 18 °C
PINOT NOIR
Color: Violet-red with purple shades.
Aroma: Fresh red fruits, such as raspberries, with subtle notes of spices, herbs and moist earth.
Flavor: Of delicate body, very fresh, balanced and with a good acidity. Its notes of red berries, clove, and black chocolate remain on its soft ending with hints of roasted coffee beans.
FOOD PAIRING:
-
APERITIVES -
PASTA -
ASIAN
FOOD
-
D.O.:
Casablanca Valley -
TEMPERATURE:
12-14 °C.
