Its name pays homage to the mythological character of the condor in the Andes Mountains. The legend says that Mancura, the Andean condor, appears in the heights of the Andes, bringing with it the sun that provides the strength, heat, and energy our valleys need. At dusk, with its majestic flight, Mancura brings the freshness of the sea, allowing us to enjoy one of the best conditions in the world for producing high-quality wines.
Mancura was born in 2011 as the second venture following the creation of Morandé Wine Group, with a firm commitment to caring for the land and practicing responsible viticulture.
Our winery, located in the Cachapoal Valley, is recognized for its cutting-edge technology, great capacity, efficient processes, and world-class certifications, all of which allow us to produce excellent wines.